Beyond the Wasatch: Great Basin National Park and Lehman Caves

Three and a half hours west of Salt Lake City, in the middle of the Great Basin between Utah and Nevada, lies a hidden treasure trove of adventure.  Within the 77,180 acres of Great Basin National Park, it’s impossible to get bored. Explore a diverse range of scenery and activities, from the 13,000 feet of its highest mountain peak to its lowest sub-alpine lake. Gaze in wonder at the beauty of a bristlecone pine forest, trek to a glacier, or hike to an arch, but you can’t come without exploring the depths of the magnificent cave system.

Before I visited the Lehman Caves at Great Basin National Park, the most I knew about caves is what I could remember from the cartoon “The Berenstein Bears” that I watched as a little girl. “Stalactites and stalagmites, only caves have got ’em. Tites are always on the top and mites are on the bottom.” I walked away with an education that surpassed that tidbit of information by leaps and bounds.

The Lehman Caves Tour is one of the biggest attractions that Great Basin has to offer, and rightfully so. As I descended underground, I felt as if I had stepped back into a place frozen in time. The marble and limestone caverns were formed 550 million years ago and discovered just under a century ago by Absalom Lehman in 1885. Along with the usual array of stalactites and stalagmites, the Lehman Caves have quite the collection of shields (over 300). These rounded formations projecting upward out of the cave walls are rare, and are thought to form as the limestone cracks and shifts.

The temperature in the caves is a cool 50 degrees year-round and the first room on the tour is the Gothic Palace. Footsteps echo as you enter this grand chamber and you can hear the drip-drip of water sliding down the limestone walls, but your see only darkness. The park ranger leading the tour simulated how it would have felt years ago to enter this space for the first time, as Lehman did. She instructed each of us turn out our lights, then she lit a single candle; the only light source that Lehman had at the time.

This isn’t a cave for spelunking or exploring on your own. Tours are guided by a park ranger, who takes you through the 5 cavernous rooms, each with a unique history and geology. The groups are limited in size to 20 and run at different times depending on the season. The tours are regularly sold out, so make a reservation ahead of time. The $10 fee for the 90-minute tour is absolutely worth the cost. Or, for those short on time, there is a 60-minute tour available for $8.

While the Lehman Caves are very popular, Great Basin is also home to 40 other caves. Most of them are closed for safety reasons and research, and others are closed to protect the bats that call these environments home. For those experienced in caving, Little Muddy Cave is open for recreational use. With a permit, you can explore this cave from October 1st through April 1st. Little Muddy Cave is a little over 1000 ft. in length and it’s filled with mazes of crawl ways. The smooth mud floor is perfect for wiggling through some of these tight spaces.

During the summer, more hikes are accessible, but going in the winter means less crowds. Whenever you decide to make the trip, here are some tips to make it worthwhile:

-Regardless of which direction you’re coming from, the road to Great Basin can get pretty desolate. Driving past endless fields, rolling hills, and snow-capped mountains is a wonderful way to start this journey. Make sure you’ve got a driving buddy, or a really good podcast to keep you awake.

-Between the three campgrounds in the park, there are 70 campsites to choose from. Each site is $12. In the winter, they are first come first serve, so call ahead to check on availability. In the summertime, reservations are available, but they fill up quickly.

-If you’re visiting in the winter, pack accordingly. There are few in-town amenities and water pumps are off until April.

 -Make sure to apply for permits at least two weeks ahead of time. Backcountry camping, climbing, and caving all require permits and the approval process can take a few days. If you’re planning on booking a cave tour, make a reservation at least a week in advance in order to  guarantee a spot.  If you don’t get a permit, don’t fret. There’s plenty to do here:

-Hike up to the Bristlecone pine forest. This moderate 2.8-mile trek brings you to a grove of ancient trees. Just past the trail’s end, you can get a look at Nevada’s only glacier.

– Ascend the highest mountain peak in Nevada. Wheeler Peak (13,063 ft) has breathtaking views of the sage-covered hills and birch tree forests.

– Try your hand at catching a rainbow trout as you fish in either Baker Lake or Lehman Creek. Purchase a Nevada fishing license ahead of time.

– Take the 3.4-mile roundtrip trail for stunning views of Lexington Arch. This natural Arch is six stories tall and carved out of limestone.


Photos by Esther Aboussou


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Product Review: The Bear Bowl

The Bear Bowl, from start-up company The Bear Minimum, is a lightweight, compact portable cooking pot designed for backpackers and campers. The pot is flexible and foldable, weighing in at 6.3 oz. with an aluminum base (4.5” x 4.5” x 1”), and PTF3 coated fiberglass making up the four sides of the pot. It folds up neatly and can easily be stored away, which is great for backpackers who want to save space. I brought it into the elements to test it out.

In the wind and rain on a pocket-sized stove, I was unable to bring the water to a boil even after 18 minutes. The metal takes time to heat the water because of the fiberglass walls. Cooking eggs, bacon, and asparagus with the Bear Bowl on a basic two-burner stove was a success. It only took six minutes to fully cook everything, and when it came time to transfer the eggs from the pot to a plate, I had no problems with the food sticking. After dinner, I unfolded the pot and easily wiped it down.

The last test I conducted was in my home on my kitchen stove. In this controlled environment, it still took quite a long time to bring water to a boil in the pot. While waiting for the water to boil, I set my teapot on the stove for comparison. My teapot was ready and whistled at me in under 5 minutes, but the Bear Bowl took another 10 to turn from simmer to a rolling boil. Then came the difficult part. Pouring water from the pot without burning myself with hot water or steam was a struggle. The flexible handle and plastic walls filled with boiling water complicated things.  I spilled quite a bit of water as I struggled to direct the stream of scalding water into my cup.

The Bear Bowl is a good concept, but it needs a few more tweaks before it’s useful in every camping and backpacking situation. The size and weight is great for backpacking and the removable paracord-wrapped handle can come in handy in  emergencies. If you have hopes of cooking cup-o-noodles, oatmeal, or making a hot cup of tea while camping, boil a small amount of water and take precautions so you don’t accidentally spill hot liquid on yourself or others. This is not a perfect product by any means, but as a prototype is works well and I could see myself buying one in the future. I’ll definitely plan on packing the Bear Bowl for future camping or backpacking trips.


-Compact design, lightweight, and packs flat for portability.

-Plastic is high quality, does not melt even when subjected to extreme high heat.

-Non-stick surface makes it very easy to clean.

-Great for cooking/heating up food directly.


-Because heat is only conducted through the base plate, it can take 10-15 minutes to bring water to a rapid boil.

-No pour spout, so it’s difficult to pour hot liquids without accidentally burning yourself.

-Paracord handle seems like a good idea, but the pot would benefit from a sturdier handle that doesn’t bend as much.

Buy it here: http://bearminimum.org



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Get a Job Outdoors This Summer

Birds are chirping, flowers blooming, and the stress of finals and unsolved summer plans grow with each passing day. Yes, spring is finally here. As students around campus scramble to bump their grades up just a few more points, the professional world is gearing up for the summer season. Entry-level jobs pop up faster than wildflowers, and the good ones are taken just as quickly. If you’ve ever considered working outdoors, get your resume. This list will convince you to snag that summer dream job.

Explore More

Melting snow and warmer weather unlock an entire realm of Utah activities. Peaks are begging to be climbed in the Wasatch, trails ridden in Moab, and canyons descended in Zion. While you can (and should) jump at these opportunities during your off-days, you will discover all the hidden nooks and crannies of these places, squeezing every drop of adventure from it. You get to spend way more time rafting down rivers or climbing rock faces and you’ll get paid to do it!

Add Some Spice to Your Resume

Eventually, college will come to an end and the years of work we put toward a degree will hopefully go to use in an actual career. On that day, we will be reduced to a paper of accolades stacked in with hundreds of others. Having an interesting summer job on there, like Kayak Guide or Vineyard Assistant, will set your sheet apart from the others. Plus, it will open the door for you to share a sweet story and connect with your employer.

Mold Your Job to Your Liking

Anna de St. Aubin landed a job on a local farm last summer. Her daily duties involved everything from feeding goats to selling vegetables. Each morning, “[she] woke up early, made coffee, and watched the sunrise,” and every evening she would time her chores, “so the sun would be setting just as I was finishing milking, so I could watch the bats come out.” This is a whole lot better than waking up to a screaming alarm and bussing tables until it’s too dark to see outside.

Live Outside

While there’s always an allure to showers and a soft bed, there’s hardly a better experience than weeks on weeks of camping. Backpackers pay no small amounts to go do it all around the world, but finding a job that lets you camp for the season means you’ll be the one filling their pockets rather than emptying them. If your goal is to dirtbag through life, make your mom proud and earn cash while doing it.

Pro Deals

Loving the outdoors means you probably love gear too. All of the greatest recreational opportunities require a boat load of expensive equipment, most of which marks well beyond the salary of a college student. As a guide, or affiliate of a guide company, companies will set you up with deals to get everything cheaper. They know that clients will see you use it and be more likely to purchase that brand over another. Score garage sale-like deals so you can adventure on.


Photo by Chris Hammock


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Constellations on Camera

Have you ever wondered how to capture the night sky while camping? Photography harnesses light and stores the information on either film or a digital sensor, but when capturing images at night, you are missing the primary component — light. So listen up, if you want to capture that perfect Milky Way photo, you’ll need to know a few of the basics of photography — ISO, shutter speed, and aperture.

ISO: The electrical sensitivity of the digital sensor.

Shutter speed: The amount of time the camera has the shutter up to allow light to expose the image sensor.

Aperture: The size of the opening in the lens to allow light to expose the image sensor. The aperture is usually referred to as f/number, or the ratio of the focal length to the diameter of the pupil which allows light through the lens.

Capture those unforgettable moments during your night adventures with these steps:

Step One: Increase the ISO (film equivalent to speed) so less light exposes the image.

Step Two: Decrease the shutter speed to allow as much light as you need to properly expose the image.

Step Three: Lower the f/number (f/1.4, f/2.8, f/5.6) to allow the amount of light entering the lens to increase. Warning: when you decrease the shutter speed, you’ll need to ensure that the camera “shake” does not drown out the subject matter of your photograph. Use a tripod and an intervalometer to stabilize the camera while decreasing the shutter speed more than the typical 30-second timer. The use of a tripod will mitigate vibrations for extended periods of time, like when you are imaging stars at night.

When you have your camera on a tripod or on stable ground, first increase the ISO to a high number that doesn’t introduce electrical noise — this will typically be the highest ISO before you reach Hi 1 and Hi 2. The higher the number, the more false noise (rainbow colored specks) in your image. Next, change the focus to manual on your lens. Because it is near impossible to focus on an object in the dark, have someone point a flashlight on the object that you want to be in focus and manually adjust the lens until you’ve focused your object. Lower the f/number on your lens to the lowest number to allow as much light as possible expose the image sensor. Last, decrease the shutter speed to allow the desired amount of light expose the image. Pay attention to the exposure meter to see if your image is over or under exposed and adjust the settings accordingly until you get the perfect shot.

Here are your basic camera settings for capturing the heavens above: ISO 3200, f/2.8, 30-second exposure*, 14 mm focal length, manual focus, tripod to stabilize the camera. Have fun! Write down the settings you use and see what works and what you need to change.


If using a full-frame camera (35 mm digital sensor), divide 500 by the focal length to find the best exposure time.

Exposure time [sec]≈500/(focal length [mm])

If using an APS-C camera (24 mm digital sensor), divide 500 by your camera’s crop factor and focal length to find the exposure time.

Exposure time [sec]≈500/(Crop factor)*(focal length [mm])


Photo by Kiffer Creveling


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9 Tips for the Perfect Adventure Crew

Whether it’s on the first ascent of an isolated mountain or on a chill car camping excursion for the weekend, the people around you can make or break a trip. You can’t change much about the core personalities of you or your friends, but there are a few things you can all agree to smooth out the wrinkles of any trip. 

Those with formal outdoor education (I’m looking at you, PRT Department and NOLS) have probably seen these tips before, but for us casual campers, here are the tricks to have a more relaxed outing with friends:

1. Help out

Contribute to the tasks that need to be accomplished. Pitch in ideas planning, help a driver navigate, build the fire, cook, clean up, set up the tent, etc. Everyone appreciates each other and things go smoothly when people help out.

2. Pick people with similar ability levels and goals

Scrambling up Class 4 mountains might be a typical day for some hikers while those behind them are texting their families their final wishes. Varying abilities can add some flavor to a trip, it’s true, but being on par in fitness/adventure level helps everyone get the most out of the trip.

3. Communicate openly about everyone’s comfort levels and what they want to accomplish

It’s alright if someone is new to what you’re doing. The adventure of trying something new is part of the fun. Make sure everyone is in the same boat and in the know regarding the goals of the trip and how the weak link(s) will be supported. If one person wants to ice climb and another wants to just sleep in a cabin but neither bring it up, there will likely be problems.

4. Let everyone know if you have something that might hold you back like an injury, fear, etc.

On a similar note, if you have something that could prevent the group from accomplishing the goal of the trip, let everyone know so it can be accommodated and prepared for as early as possible. If you have some irrational fear of tent stakes, for example, that might be good to share.

5. Don’t complain about the weather, or other obvious situations

This isn’t original, but I like it. When it’s raining or the drive is really long, it’s no secret to the rest. There’s no reason to be a downer and complain about it. Just embrace it, it’s part of the fun. Talk about something else. Complaining isn’t fun, man.

6. Don’t forget your gear, and if you do, keep it to yourself

There’s no reason to stress other people out about gear that you lost or forgot if you don’t have to tell them. It’s best to avoid making yourself look silly and unprepared if it’s something simple like forgotten toothpaste.

7. Be in shape

Being the slowest in the group isn’t fun for you or anyone else. Know your physical abilities and set expectations to meet them. Don’t be that person repeating, “Man, I’m out of shape” along the trail.

8. Enjoy yourself and try to maintain some sense of optimism and happiness

When things go south, it’s OK to be stressed and bring problems up to the group. If everyone keeps their heads up with a positive attitude, it goes a long way to keep the group motivated together working toward your end goal.

9. Play nice

In the outdoor community, most of us are pretty decent people connected by our common love of the outdoors. When you are on a week-long river trip, you can’t really escape anyone you get in a tiff with. Address issues as they come, but don’t ruin everyone’s trip by being a rude know-it-all. If you get frustrated, take a breath of the fresh air and realize where you are.


Photo by Chris Hammock


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How to: Make Coffee When Camping

Imagine that you’re deep in the Wasatch Mountains, hiking up to Mount Timpanogos 20 miles away from your favorite coffee shop or your fancy espresso machine at home. Scary thought, right? When you’re planning for a weeklong backpacking or camping trip, excessive gear is tossed out left and right, but for everyone’s sake and sanity, keep the coffee. Follow these steps to beat any “cowboy coffee” or Starbucks instant packs when on the trail.

Snow Peak’s French Press, the best camping French press in my opinion, is so lightweight, it’s always worth bringing along. I store all my coffee supplies for the trail inside and use it as a pot, since it can be placed directly on coals. The only drawbacks are that it doesn’t make a lot of coffee and it’s a little pricey — $55.99, to be exact.

To use it, just follow these three simple steps:

  1. Boil water
  2. Add grounds (my favorite is Cuarenteno from Jack Mormon Coffee Co.)
  3. Sit for three minutes and filter.
  4. To clean, rinse out grounds with a little water

Another alternative is liquid coffee concentrate, the perfect solution to serve high volumes of hot coffee quickly. Plus, the concentrate can be used to make iced coffee by diluting with two parts cold water and ice.

  1. Place two cups of ground coffee in a pitcher and cover with six cups of water at room temperature. Cover with a tea towel and let sit a minimum of 12 hours, 24 if you want it to be stronger. When camping, prep ahead and let it sit overnight.
  2. Strain coffee concentrate with a coffee filter.
  3. Dilute the concentrate with two parts boiling water. I tend to do a ratio of one part concentrate to two parts water, but over time you can experiment to see what tastes best to you.
  4. Depending on how long your trip is, grab some cream from the 7-11 before heading up the canyon or buy some Milkman instant low fat dehydrated milk from Amazon or REI.

You never need to give up a cup of coffee, even when you are out in Utah’s wilderness surrounded by red rocks or pine boughs and the crunch of snow. You can awaken to the sounds of unzipping bags and tents and the smell of a smoking campfire with the knowledge that delicious hot coffee awaits. You and your friends will be even happier with caffeine pumping through your blood.


Photo by Sam Guiguis


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Good to Go, Meals for the Trail

Spring break is quickly approaching, and so is the season of gradual snowmelt, wildflowers, and terrestrial rebirth. Whether you intend to flock to more temperate wilderness or strap on a pair of snowshoes and stay local for the coming break, you’re going to need to sustain yourself out there. We’ve ditched the extravagance, leaving you with quick, hearty, and easy recipes to fill your tummy and more importantly, give you time and energy to engage with nature to your heart’s content.


We’ll give you the ingredients, you decide the quantity. 4:1 chocolate to peanut ratio? Go for it. All ingredients can likely be found in the bulk section of your local grocery store.

Sacred Seeds: Almonds, sunflower seeds, pumpkin seeds, garlic powder, onion powder, and cayenne pepper.

Power Blend: Flax seeds, goji berries, pistachios, dried blueberries, and dark chocolate chips.

Nutty Nutrition: Almonds, walnuts, cashews, peanuts, pecans, and raisins.

GORP: Simply peanuts, raisins, and M&Ms.

Coastal: Macadamia nuts, white chocolate chips, dried pineapple, and coconut flakes.


Particularly on longer excursions, Clif bars and handfuls of trail mix may not cut it. Give your body what it needs with these quick-and-easy recipes. Essentials: water-boiling mechanism, sturdy bowl and utensils, and trash bag for waste.

Pseudo Eggs and Bacon: pre-cooked bacon bits, instant mashed potatoes, and powdered eggs. Despite its ultra-processed components, this meal provides you with high amounts of carbohydrates, protein, and sodium to keep you marching along. Prepare heated ingredients separately.

Oatmeal: Use either bulk steel-cut oats or instant oatmeal as a base, mix in granola or some of the tasty trail mix you threw together, and you have yourself some hearty morning sustenance.

Thai Curry: Insta-rice, canned tuna, coconut milk powder, and a bit of curry powder. Infuse coconut milk with curry powder/paste to create the base — add the base into cooked rice and tuna.

Jerky Ramen: This one is lightweight and easy-peasy. Prepare any flavor of top ramen and submerge preferred jerky variety into broth, allowing it to soak for a while. Soy sauce optional (and highly recommended).

Nutella Wrap: Not entirely nutritious, though a delicious reward for a long day of physical torment. Requires only a flour tortilla, Nutella, and dried banana chips (feel free to be adventurous with additional ingredients). Simply spread, sprinkle, and wrap — voila, dessert!

Between your newfound knowledge of trail mix combinations and fully-stocked utility belt of simplistic, hearty meals, you are ready to march forth into the wilderness with confidence! Remember: a savvy snacker is an environmentally conscious snacker — leave no waste, and leave no trace.



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Beyond the Wasatch: Arches National Park

Over President’s Day weekend, I packed up the car and left town early to escape the overcast grey skies of the Wasatch Front. As I drove southeast, each passing mile of the three-and-a-half-hour road trip down to Moab meant less snow-covered peaks and more red rocks sneaking into the terrain.

The promising forecast of 55 degree weather and the off-season crowds made it one of the best times to intimately explore Arches National Park. With over one million annual visitors, you are bound to see other people on the trails, but visiting this park before the peak season (April – September) is a great way to escape the crowds.

There are over 2,000 natural arches, making the grand landscape of Arches National Park home to the greatest concentration in the country. Beyond that, the beauty of the balanced red rocks, sloping sandstone hills, peaks, spires, and slick rock canyons of Arches make this park an ultimate destination for desert rats. Inside the park, there are 14 hiking trails to choose from, along with areas for rock climbing and canyoneering. Surrounding trails just outside of the park give you access to mountain biking and ATVing.

The entrance fee is $25, so shelling out $80 for an annual parks pass is worth it for the chance to visit this part of Moab again, or any of Utah’s other national parks. You can’t live in Utah without seeing the iconic Delicate Arch that appears on Utah license plates, but once you get away from the ant march of traffic on the trail, try some of the lesser-known hikes such as the Fiery Furnace. You’ll need to purchase a $6 permit in order to navigate the sandstone fins of the furnace, and if you need a helping hand, rangers are always available for guided tours. With 76,000 acres of Arches’ delicate desert ecosystem, you can have hours of fun exploring the park.


MONDAY: Moab is a popular tourist destination, which means planning ahead is crucial so you don’t end up  driving around trying to find a campsite at the last minute. Inside of Arches, Devil’s Garden Campground is often full. Instead, take advantage of the many surrounding campsites outside of the park for cheaper rates. I’d recommend the Sand Flats Recreation Area, just eight miles south of Arches. There are 120 sites to choose from at $15 a night. Each campsite has a fire ring and picnic table, and all are within short walking distance of a vault toilet.

Once you set up camp, go for a scenic drive through Arches to take in the sights of Delicate Arch and the Windows section. Here you can see some of the largest and most iconic arches in the entire park. Check out the historic Wolfe Ranch, home of the first family of settlers to live in Arches.

TUESDAY: Start at Devils Garden campground and hike the 7.8-mile primitive trail loop. The farther along you get, the thinner the crowds become. You’ll see seven arches on this hike, starting with the 290-ft. span of Landscape Arch. Hiking the primitive trail is a great way to break away from the crowds while taking in the beautiful scenery of the park. Just make sure you’re prepared to do a bit of scrambling and sliding as you navigate over the terrain. As you traverse farther along the trail, enjoy the seclusion of the surrounding valley of desert life and geological formations.

WEDNESDAY: When your body is good and sore from the previous days’ hike, head over to Moab Main Street to visit the in-town attractions. Get your feet off the ground at Raven’s Rim Zip Line adventures and catch a birds-eye view of Moab for $129. If heights aren’t your thing, at the same location and for the same price, you can book a 2.5 hour 4WD adventure tour through the high desert. There are many shuttle services in the area to drop off and pick you up at the end of the day if you choose to try out river rafting or mountain biking.

THURSDAY: Finish your trip hiking some of the moderate trails. Trek a mile to check out historic rock art panels at Courthouse Wash (one mile), gaze in wonder at Balanced Rock (0.3 miles), or navigate sand dunes and slick rock as you make your way to Broken Arch Loop (two miles).

FRIDAY: If being surrounded by million-year-old rocks makes you feel like you’ve stepped back in time, then it’s worth it to make a stop at the Moab Giants Dinosaur Park before you hit the road home.

The attraction is conveniently placed just nine miles north of Moab on Hwy 191 and boasts a large concentration of fossils. Tickets are $22 to enjoy all the indoor and outdoor activities of this mini Jurassic park. Roam along the dinosaur trail to discover over 100 life-sized dinosaur models, check out ancient sea creatures in the paleoaquarium, and browse the museum to learn all about the animals that lived in Moab centuries ago.



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How to: Keep Food Fresh

After backpacking for miles, any food can taste good. But what would you rather have: chilled, fresh string cheese or a warm stick of cheese? That’s what we thought. So, we’ve made a list of tips and our favorite coolers to keep your food cold and bacteria-free while camping.

-Start cold. Coolers retain temperatures, so dig it out of that hot storage shed and let it cool down for a day before you pack it. A few hours before packing, fill the cooler with a bag of ice to bring the temperature down. Discard this ice and start fresh before adding food.

-Use the layer system. Start with a layer of ice, then add raw meat and other perishable foods. Continue to layer ice and food as you pack. Keep items that don’t need much refrigeration (such as condiments and vegetables) near the top. Cover with a top layer of pellet ice.

– Keep your cooler sealed tightly and out of direct sunlight.  Pack drinks in a separate cooler to save on space and stop you from continually opening your cooler throughout the day.

-Prepare your food. It’ll stay cold longer if it starts out chilled or frozen. Pre-freeze water bottles and chill drinks. Prepare meats and marinades, then freeze and seal them in Ziploc bags. Freeze or chill as much of your food as you can before packing it into the cooler.

-Ditch the packaging. Seal your food in Ziploc bags so you can pack them tightly. Use space-saving Tupperware to pack fragile items or things that need to stay dry, such as eggs, cheese, and fruit. Prepping meals and cutting up produce beforehand keeps things from getting too bulky and cuts down on cook time.


Hiking and Backpacking:

Norchill air series backpack cooler bag $39.99

This bag is cleverly designed to turn any backpack into a cooler bag. Its versatility makes it an easy over-the-shoulder bag or an addition to your pack. This lightweight cooler (one pound) has room to hold up to six beverages and the padding inside has double usage. It insulates and provides protection for your gear. The waterproof exterior shell and roll-down top ensure that at the end of your hike, you’ll have cold food and a dry pack.



Coleman 54 quart steel belted cooler: $149.99


There’s nothing better than a classic. This stainless steel cooler from Coleman is a sturdy icebox. Coleman began producing this model in 1954 and it still stands up to hot summer temps and the dead of winter. In 90 degree weather, the cooler has a four-day ice retention rate. Forgot your camping chair? No problem, pull this guy up around the fire and use it as a stool. It can withstand 250 lbs of weight. It’s leak proof and large enough to hold upright 2 liter bottles, or 85 beverage cans if you’re having a party. With 54 quarts of space, you’ll have more than enough room for all your food and drinks.



IceMule Pro Cooler:$99.95


This cooler bag from IceMule is perfect for a day out on the water. The backpack straps make carrying it easy, which comes in handy if you’re portaging your canoe. It holds 18 cans plus ice and the double-layered insulation design keeps it waterproof.  Plus, you’ll never lose your lunch because this bag floats. You can strap it to your tube and let it trail behind you as you float down the river, or take advantage of its flexibility and store it in your boat or canoe. The bag itself weighs three lbs. and rolls up into a neat package for storage.



Local cooler saddlebag pannier: $79.99

This waterproof insulated pannier is a great addition to your bike accessories. Whether you’re heading home from the grocery store or biking across the state, this bag will keep your lunch nice and cool. The pannier is compatible with all standard bike racks, and there are interior mesh pockets inside if you need to bring along any extra utensils or small items. As if this bag isn’t cool enough, it also has a bottle opener mounted on the outside.



Yeti Tundra 45 quart cooler: $349.99

If you’re looking for a cooler that means business, look no further than the Yeti Tundra 45. This bear-proof ice box can keep your freshly caught camp dinners nice and cool with a cold retention of five to seven days. There is permafrost insulation, a roto-molded exterior, and anti-condensation features. You’re guaranteed to get through a fishing trip without worrying about the temperature of your food.  These coolers are highly recommended for their longevity, so chances are you’ll never have to use the lifetime warranty that Yeti offers.


Photo by Esther Aboussou


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Why camping in the off-season is the best thing you’ll do this winter

Snow is in the mountains, but don’t be so quick to hang up the camping gear. If you prepare and have the right equipment, winter camping can be just as much fun as any summer camping trip.

First things first, it’s important to stay warm and dry. Make sure to layer properly, wearing layers that wick away moisture, insulate, and waterproof.

When you’re camping in the winter, hand and foot warmers can be a lifesaver. There are even oversized warmers designed for sleeping bags. Many sleeping bags are designed for winter camping, such as Coleman’s Palmetto Cool Weather sleeping bag, made for camping in degrees between 20-40 degrees Fahrenheit. Investing in a thermal, or insulated, sleeping pad is a must. It makes a huge difference when you’re camping on snowy or icy ground.

Keep your water bottle in your tent or sleeping bag overnight to keep it from freezing. If you do need to keep a water jug outdoors, make sure to set it upside down so the water closest to the nozzle doesn’t freeze.

It’s important to stay hydrated and well-fed when camping in the winter. If you’re planning on cooking, make sure to prepare ahead of time. Chopping and seasoning your meat and veggies at home will save you the trouble of working with numb hands. Make sure to snack and drink water regularly on hikes. Foil dinners are great for cold weather because you can cook your food and heat your body at the same time. If you plan on making a fire, use some of that foil to line the bottom of the pit before you build up your logs. It will keep the melting snow from interfering with your flames.

Winter camping is a great time, if it’s done right. The bugs are gone, the tourist crowds have vanished, and winter brings a stillness to natural places you’ll experience at no other time. Prepare properly for it, and you’re guaranteed to have the time of your life.


Photo by Esther Aboussou


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