Hiking

Coping With FOMO

I ran into my buddy at the climbing gym the other day. He was planning a weekend trip to Arizona to kayak, and this was the first I had heard about it. He didn’t even think to invite me, and perhaps with good reason. I had my own plans to canyoneer in Hanksville, Utah with my UExplore class.

Most of the time, I think taking eight outdoor education classes in a single semester was the best decision I made since coming to college. But sometimes, I realize that while I’m practicing rappelling with my classmates, my buddies are out kayaking. While I’m learning quinzee construction in the Uintas, my friends are shredding eight inches of fresh powder at Alta. While I’m topping out on my first ice climb in Ouray, Colorado, my dorm friends are splashing around in the Subway in Zion National Park. Yes, it’s a little ridiculous to regret missing kayaking with your friends when you’re descending a canyon with other friends, but it’s hard to avoid; Utah is jam-packed with opportunities to have wild adventures. And the FOMO — the Fear Of Missing Out — can be all too real. Just look at the steady stream of ski hills and climbing routes inundating any outdoorsy Instagram feed.

Should we, as “outdoorsy millennials,” plunge headfirst into every random outdoor sport that comes our way — even if this means we won’t necessarily become expert or even proficient in any of them? Or should we focus our energy exclusively on one or two of our outdoor passions, sacrificing new and novel opportunities in other venues? There’s really nobody to tell you how to enjoy the outdoors, and moreover, no perfect recipe to balance your professional and academic careers with your outdoor passions. Sometimes, when you enjoy climbing,

mountaineering, canyoneering, skiing, ice climbing, kayaking, hiking and mountain biking, it’s a struggle to live in the moment — to fully appreciate the slope you’re skiing or the slab you’re climbing — because you’re so ensconced in indecision, in fear of missing out on other adventures. And don’t forget that finals are coming up and you’ve got a paper due Monday and you really should be studying. So how do you balance it all?

First of all, still go outside this weekend — even if you have seven papers due Monday. It’ll keep you sane. There’s no “recipe for recreation,” so go out and build your own adventure. Take eight UExplore classes if you want to — or maybe take two — or maybe take none. Let yourself be fully swept away when you’re kayaking and let climbing completely rock your world. Personally, the best means I’ve found to really live in the moment outside is to push myself as hard and as far as I possibly can. I want to be sure I am fully appreciating, exploring, and living in whatever space I find myself. There’s no use thinking the grass is greener or the peaks are higher somewhere else.

c.simon@wasatchmag.com

Photo courtesy of Claire Simon

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Beyond the Wasatch: Great Basin National Park and Lehman Caves

Three and a half hours west of Salt Lake City, in the middle of the Great Basin between Utah and Nevada, lies a hidden treasure trove of adventure.  Within the 77,180 acres of Great Basin National Park, it’s impossible to get bored. Explore a diverse range of scenery and activities, from the 13,000 feet of its highest mountain peak to its lowest sub-alpine lake. Gaze in wonder at the beauty of a bristlecone pine forest, trek to a glacier, or hike to an arch, but you can’t come without exploring the depths of the magnificent cave system.

Before I visited the Lehman Caves at Great Basin National Park, the most I knew about caves is what I could remember from the cartoon “The Berenstein Bears” that I watched as a little girl. “Stalactites and stalagmites, only caves have got ’em. Tites are always on the top and mites are on the bottom.” I walked away with an education that surpassed that tidbit of information by leaps and bounds.

The Lehman Caves Tour is one of the biggest attractions that Great Basin has to offer, and rightfully so. As I descended underground, I felt as if I had stepped back into a place frozen in time. The marble and limestone caverns were formed 550 million years ago and discovered just under a century ago by Absalom Lehman in 1885. Along with the usual array of stalactites and stalagmites, the Lehman Caves have quite the collection of shields (over 300). These rounded formations projecting upward out of the cave walls are rare, and are thought to form as the limestone cracks and shifts.

The temperature in the caves is a cool 50 degrees year-round and the first room on the tour is the Gothic Palace. Footsteps echo as you enter this grand chamber and you can hear the drip-drip of water sliding down the limestone walls, but your see only darkness. The park ranger leading the tour simulated how it would have felt years ago to enter this space for the first time, as Lehman did. She instructed each of us turn out our lights, then she lit a single candle; the only light source that Lehman had at the time.

This isn’t a cave for spelunking or exploring on your own. Tours are guided by a park ranger, who takes you through the 5 cavernous rooms, each with a unique history and geology. The groups are limited in size to 20 and run at different times depending on the season. The tours are regularly sold out, so make a reservation ahead of time. The $10 fee for the 90-minute tour is absolutely worth the cost. Or, for those short on time, there is a 60-minute tour available for $8.

While the Lehman Caves are very popular, Great Basin is also home to 40 other caves. Most of them are closed for safety reasons and research, and others are closed to protect the bats that call these environments home. For those experienced in caving, Little Muddy Cave is open for recreational use. With a permit, you can explore this cave from October 1st through April 1st. Little Muddy Cave is a little over 1000 ft. in length and it’s filled with mazes of crawl ways. The smooth mud floor is perfect for wiggling through some of these tight spaces.

During the summer, more hikes are accessible, but going in the winter means less crowds. Whenever you decide to make the trip, here are some tips to make it worthwhile:

-Regardless of which direction you’re coming from, the road to Great Basin can get pretty desolate. Driving past endless fields, rolling hills, and snow-capped mountains is a wonderful way to start this journey. Make sure you’ve got a driving buddy, or a really good podcast to keep you awake.

-Between the three campgrounds in the park, there are 70 campsites to choose from. Each site is $12. In the winter, they are first come first serve, so call ahead to check on availability. In the summertime, reservations are available, but they fill up quickly.

-If you’re visiting in the winter, pack accordingly. There are few in-town amenities and water pumps are off until April.

 -Make sure to apply for permits at least two weeks ahead of time. Backcountry camping, climbing, and caving all require permits and the approval process can take a few days. If you’re planning on booking a cave tour, make a reservation at least a week in advance in order to  guarantee a spot.  If you don’t get a permit, don’t fret. There’s plenty to do here:

-Hike up to the Bristlecone pine forest. This moderate 2.8-mile trek brings you to a grove of ancient trees. Just past the trail’s end, you can get a look at Nevada’s only glacier.

– Ascend the highest mountain peak in Nevada. Wheeler Peak (13,063 ft) has breathtaking views of the sage-covered hills and birch tree forests.

– Try your hand at catching a rainbow trout as you fish in either Baker Lake or Lehman Creek. Purchase a Nevada fishing license ahead of time.

– Take the 3.4-mile roundtrip trail for stunning views of Lexington Arch. This natural Arch is six stories tall and carved out of limestone.

e.aboussou@wasatchmag.com

Photos by Esther Aboussou

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Product Review: The Bear Bowl

The Bear Bowl, from start-up company The Bear Minimum, is a lightweight, compact portable cooking pot designed for backpackers and campers. The pot is flexible and foldable, weighing in at 6.3 oz. with an aluminum base (4.5” x 4.5” x 1”), and PTF3 coated fiberglass making up the four sides of the pot. It folds up neatly and can easily be stored away, which is great for backpackers who want to save space. I brought it into the elements to test it out.

In the wind and rain on a pocket-sized stove, I was unable to bring the water to a boil even after 18 minutes. The metal takes time to heat the water because of the fiberglass walls. Cooking eggs, bacon, and asparagus with the Bear Bowl on a basic two-burner stove was a success. It only took six minutes to fully cook everything, and when it came time to transfer the eggs from the pot to a plate, I had no problems with the food sticking. After dinner, I unfolded the pot and easily wiped it down.

The last test I conducted was in my home on my kitchen stove. In this controlled environment, it still took quite a long time to bring water to a boil in the pot. While waiting for the water to boil, I set my teapot on the stove for comparison. My teapot was ready and whistled at me in under 5 minutes, but the Bear Bowl took another 10 to turn from simmer to a rolling boil. Then came the difficult part. Pouring water from the pot without burning myself with hot water or steam was a struggle. The flexible handle and plastic walls filled with boiling water complicated things.  I spilled quite a bit of water as I struggled to direct the stream of scalding water into my cup.

The Bear Bowl is a good concept, but it needs a few more tweaks before it’s useful in every camping and backpacking situation. The size and weight is great for backpacking and the removable paracord-wrapped handle can come in handy in  emergencies. If you have hopes of cooking cup-o-noodles, oatmeal, or making a hot cup of tea while camping, boil a small amount of water and take precautions so you don’t accidentally spill hot liquid on yourself or others. This is not a perfect product by any means, but as a prototype is works well and I could see myself buying one in the future. I’ll definitely plan on packing the Bear Bowl for future camping or backpacking trips.

Pros:

-Compact design, lightweight, and packs flat for portability.

-Plastic is high quality, does not melt even when subjected to extreme high heat.

-Non-stick surface makes it very easy to clean.

-Great for cooking/heating up food directly.

Cons:

-Because heat is only conducted through the base plate, it can take 10-15 minutes to bring water to a rapid boil.

-No pour spout, so it’s difficult to pour hot liquids without accidentally burning yourself.

-Paracord handle seems like a good idea, but the pot would benefit from a sturdier handle that doesn’t bend as much.

Buy it here: http://bearminimum.org

e.aboussou@wasatchmag.com

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Take Your Running to the Hills

Concrete grids and treadmills may rule the winter months, but it’s spring and it’s time to hit the trails. Fresh air in your lungs, ups and downs, winding paths, and scenic views atop mountains — these are the moments runners live for. Convenience and flat terrain attract runners to the roads, but nothing compares to an escape to fields of pine boughs and wildflowers in Salt Lake’s foothills.

Joey Campanelli, a local trail runner, lives for those sights. The first time I saw him, I was skiing down a run at Alta. I saw a flash of florescent pink and turned to identify the shorts over leopard leggings running up the ski slope. Soon, I saw his big, goofy grin. Campenelli wasn’t going to let snow deny him his passion for trail running. He used it as a tool to train harder. In his books, trail running is the only way to run. The freedom, the peace and quiet, and the beauty are hard to beat.

“The trails take you to the most amazing places,” he said. “You also meet a lot of cool people if you do it enough.”

It’s easy to lose touch with the natural beauty of the world when you’re accustomed to staring at a sunrise in Yosemite National Park on a computer monitor. Escape the chaos of city life and burn off the stress and strains of the day by running in the hills.

Trail running offers a mix of challenges: one moment you’re running uphill with your heart pounding and the next you have time to relax after you crest the peak and jog along a stream. But this isn’t a bad thing. In fact, variation means a wide range of muscles get exercise. You can also be distracted by the beautiful scenery and stimulated by what’s around the next bend.

Strap on some running shoes and hit the trail. The Bonneville Shoreline Trail along the Salt Lake foothills and Pipeline Trail in Millcreek Canyon are great for beginners. *Warning* Trail running can be highly addictive and make you want to sign up for a race — so here’s a list for you:

 

April 29, Amasa Trail Runs, 15.5M, 9.5M, 6.5M, Moab, Utah

June 3, Vigor Solitude Trail Series Races, 13.1M, 8M, 5M, 3M, Cottonwood Heights, Utah

June 10, Park City Trail series 5K, Park City, Utah

June 17, Wasatch Steeplechase 17M, Salt Lake City, Utah

s.guirguis@wasatchmag.com

Photo by Carolyn Webber

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Get a Job Outdoors This Summer

Birds are chirping, flowers blooming, and the stress of finals and unsolved summer plans grow with each passing day. Yes, spring is finally here. As students around campus scramble to bump their grades up just a few more points, the professional world is gearing up for the summer season. Entry-level jobs pop up faster than wildflowers, and the good ones are taken just as quickly. If you’ve ever considered working outdoors, get your resume. This list will convince you to snag that summer dream job.

Explore More

Melting snow and warmer weather unlock an entire realm of Utah activities. Peaks are begging to be climbed in the Wasatch, trails ridden in Moab, and canyons descended in Zion. While you can (and should) jump at these opportunities during your off-days, you will discover all the hidden nooks and crannies of these places, squeezing every drop of adventure from it. You get to spend way more time rafting down rivers or climbing rock faces and you’ll get paid to do it!

Add Some Spice to Your Resume

Eventually, college will come to an end and the years of work we put toward a degree will hopefully go to use in an actual career. On that day, we will be reduced to a paper of accolades stacked in with hundreds of others. Having an interesting summer job on there, like Kayak Guide or Vineyard Assistant, will set your sheet apart from the others. Plus, it will open the door for you to share a sweet story and connect with your employer.

Mold Your Job to Your Liking

Anna de St. Aubin landed a job on a local farm last summer. Her daily duties involved everything from feeding goats to selling vegetables. Each morning, “[she] woke up early, made coffee, and watched the sunrise,” and every evening she would time her chores, “so the sun would be setting just as I was finishing milking, so I could watch the bats come out.” This is a whole lot better than waking up to a screaming alarm and bussing tables until it’s too dark to see outside.

Live Outside

While there’s always an allure to showers and a soft bed, there’s hardly a better experience than weeks on weeks of camping. Backpackers pay no small amounts to go do it all around the world, but finding a job that lets you camp for the season means you’ll be the one filling their pockets rather than emptying them. If your goal is to dirtbag through life, make your mom proud and earn cash while doing it.

Pro Deals

Loving the outdoors means you probably love gear too. All of the greatest recreational opportunities require a boat load of expensive equipment, most of which marks well beyond the salary of a college student. As a guide, or affiliate of a guide company, companies will set you up with deals to get everything cheaper. They know that clients will see you use it and be more likely to purchase that brand over another. Score garage sale-like deals so you can adventure on.

n.halberg@wasatchmag.com

Photo by Chris Hammock

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Good to Go, Meals for the Trail

Spring break is quickly approaching, and so is the season of gradual snowmelt, wildflowers, and terrestrial rebirth. Whether you intend to flock to more temperate wilderness or strap on a pair of snowshoes and stay local for the coming break, you’re going to need to sustain yourself out there. We’ve ditched the extravagance, leaving you with quick, hearty, and easy recipes to fill your tummy and more importantly, give you time and energy to engage with nature to your heart’s content.

TRAIL MIXES

We’ll give you the ingredients, you decide the quantity. 4:1 chocolate to peanut ratio? Go for it. All ingredients can likely be found in the bulk section of your local grocery store.

Sacred Seeds: Almonds, sunflower seeds, pumpkin seeds, garlic powder, onion powder, and cayenne pepper.

Power Blend: Flax seeds, goji berries, pistachios, dried blueberries, and dark chocolate chips.

Nutty Nutrition: Almonds, walnuts, cashews, peanuts, pecans, and raisins.

GORP: Simply peanuts, raisins, and M&Ms.

Coastal: Macadamia nuts, white chocolate chips, dried pineapple, and coconut flakes.

THE REAL MEALS

Particularly on longer excursions, Clif bars and handfuls of trail mix may not cut it. Give your body what it needs with these quick-and-easy recipes. Essentials: water-boiling mechanism, sturdy bowl and utensils, and trash bag for waste.

Pseudo Eggs and Bacon: pre-cooked bacon bits, instant mashed potatoes, and powdered eggs. Despite its ultra-processed components, this meal provides you with high amounts of carbohydrates, protein, and sodium to keep you marching along. Prepare heated ingredients separately.

Oatmeal: Use either bulk steel-cut oats or instant oatmeal as a base, mix in granola or some of the tasty trail mix you threw together, and you have yourself some hearty morning sustenance.

Thai Curry: Insta-rice, canned tuna, coconut milk powder, and a bit of curry powder. Infuse coconut milk with curry powder/paste to create the base — add the base into cooked rice and tuna.

Jerky Ramen: This one is lightweight and easy-peasy. Prepare any flavor of top ramen and submerge preferred jerky variety into broth, allowing it to soak for a while. Soy sauce optional (and highly recommended).

Nutella Wrap: Not entirely nutritious, though a delicious reward for a long day of physical torment. Requires only a flour tortilla, Nutella, and dried banana chips (feel free to be adventurous with additional ingredients). Simply spread, sprinkle, and wrap — voila, dessert!

Between your newfound knowledge of trail mix combinations and fully-stocked utility belt of simplistic, hearty meals, you are ready to march forth into the wilderness with confidence! Remember: a savvy snacker is an environmentally conscious snacker — leave no waste, and leave no trace.

d.rees@wasatchmag.com

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Old School Navigation

Learning to survive in the wilderness is a skill many outdoorsmen and women brush under the rug. We think we’ll never get lost, our equipment will never fail, and if we   ever injure ourselves, it won’t be more than a scratch.

Navigation is essential in wilderness preparedness, especially since Google Maps doesn’t work when you are 15 miles away from the nearest trailhead in the middle of the San Raphael Swell. This spring break, learn how to find your way with these three tips.

FOLLOW THE STARS

If you are hiking with the stars in the northern hemisphere, the best tip for navigation is to look for the North Star, aka Polaris. Locate the Big Dipper, one of the more recognizable constellations. If you look at the opposite side of the handle on the Big Dipper and draw a straight line using those two stars, you’ll find the North Star. It is the brightest star on this line and is about three fist sizes away. Find south using Orion, following his belt straight down to the horizon when it’s vertical in the sky.

READ A COMPASS

While compasses all point North based off of the magnetic pole in the northern hemisphere, they can also be used to accurately point you in any direction. Using a combination of the compass needle, the compass housing, and the orienting arrow, any direction is possible. For a magnetic compass, this is done by rotating your compass housing until the direction you are looking for is lined up with the direction of travel arrow. Keeping these all fixed, rotate yourself until the compass needle lines up in the direction of north within the compass housing. With both of these aligned, you will have the correct direction of travel.

INTERPRET A TOPOGRAPHICAL MAP

Topos give you an accurate three-dimensional representation of the lay of the land in two dimensions, so keep these tips in mind when reading one. Every point on the same contour (wavy) line has the same elevation. One side of a contour line is uphill and the other is downhill, based on the distance between those lines. Contour lines close to form a circle or they run off of the map. The area inside the circle is almost always higher than the contour line. This helps gauge the elevation gain or loss on a mountain pass trail. It lets you know how much work it will be to go one mile in direction X compared to direction Y. Now that you can read contour lines, try to correlate them to physical features around you, such as peaks, valleys, or waterways.

Once you have these skills, you are set to navigate almost any terrain. The best part? No batteries or charging required.

p.creveling@wasatchmag.com

Photo by Peter Creveling

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Beyond the Wasatch: Arches National Park

Over President’s Day weekend, I packed up the car and left town early to escape the overcast grey skies of the Wasatch Front. As I drove southeast, each passing mile of the three-and-a-half-hour road trip down to Moab meant less snow-covered peaks and more red rocks sneaking into the terrain.

The promising forecast of 55 degree weather and the off-season crowds made it one of the best times to intimately explore Arches National Park. With over one million annual visitors, you are bound to see other people on the trails, but visiting this park before the peak season (April – September) is a great way to escape the crowds.

There are over 2,000 natural arches, making the grand landscape of Arches National Park home to the greatest concentration in the country. Beyond that, the beauty of the balanced red rocks, sloping sandstone hills, peaks, spires, and slick rock canyons of Arches make this park an ultimate destination for desert rats. Inside the park, there are 14 hiking trails to choose from, along with areas for rock climbing and canyoneering. Surrounding trails just outside of the park give you access to mountain biking and ATVing.

The entrance fee is $25, so shelling out $80 for an annual parks pass is worth it for the chance to visit this part of Moab again, or any of Utah’s other national parks. You can’t live in Utah without seeing the iconic Delicate Arch that appears on Utah license plates, but once you get away from the ant march of traffic on the trail, try some of the lesser-known hikes such as the Fiery Furnace. You’ll need to purchase a $6 permit in order to navigate the sandstone fins of the furnace, and if you need a helping hand, rangers are always available for guided tours. With 76,000 acres of Arches’ delicate desert ecosystem, you can have hours of fun exploring the park.

SPRING BREAK ITINERARY

MONDAY: Moab is a popular tourist destination, which means planning ahead is crucial so you don’t end up  driving around trying to find a campsite at the last minute. Inside of Arches, Devil’s Garden Campground is often full. Instead, take advantage of the many surrounding campsites outside of the park for cheaper rates. I’d recommend the Sand Flats Recreation Area, just eight miles south of Arches. There are 120 sites to choose from at $15 a night. Each campsite has a fire ring and picnic table, and all are within short walking distance of a vault toilet.

Once you set up camp, go for a scenic drive through Arches to take in the sights of Delicate Arch and the Windows section. Here you can see some of the largest and most iconic arches in the entire park. Check out the historic Wolfe Ranch, home of the first family of settlers to live in Arches.

TUESDAY: Start at Devils Garden campground and hike the 7.8-mile primitive trail loop. The farther along you get, the thinner the crowds become. You’ll see seven arches on this hike, starting with the 290-ft. span of Landscape Arch. Hiking the primitive trail is a great way to break away from the crowds while taking in the beautiful scenery of the park. Just make sure you’re prepared to do a bit of scrambling and sliding as you navigate over the terrain. As you traverse farther along the trail, enjoy the seclusion of the surrounding valley of desert life and geological formations.

WEDNESDAY: When your body is good and sore from the previous days’ hike, head over to Moab Main Street to visit the in-town attractions. Get your feet off the ground at Raven’s Rim Zip Line adventures and catch a birds-eye view of Moab for $129. If heights aren’t your thing, at the same location and for the same price, you can book a 2.5 hour 4WD adventure tour through the high desert. There are many shuttle services in the area to drop off and pick you up at the end of the day if you choose to try out river rafting or mountain biking.

THURSDAY: Finish your trip hiking some of the moderate trails. Trek a mile to check out historic rock art panels at Courthouse Wash (one mile), gaze in wonder at Balanced Rock (0.3 miles), or navigate sand dunes and slick rock as you make your way to Broken Arch Loop (two miles).

FRIDAY: If being surrounded by million-year-old rocks makes you feel like you’ve stepped back in time, then it’s worth it to make a stop at the Moab Giants Dinosaur Park before you hit the road home.

The attraction is conveniently placed just nine miles north of Moab on Hwy 191 and boasts a large concentration of fossils. Tickets are $22 to enjoy all the indoor and outdoor activities of this mini Jurassic park. Roam along the dinosaur trail to discover over 100 life-sized dinosaur models, check out ancient sea creatures in the paleoaquarium, and browse the museum to learn all about the animals that lived in Moab centuries ago.

e.aboussou@wasatchmag.com

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How to: Keep Food Fresh

After backpacking for miles, any food can taste good. But what would you rather have: chilled, fresh string cheese or a warm stick of cheese? That’s what we thought. So, we’ve made a list of tips and our favorite coolers to keep your food cold and bacteria-free while camping.

-Start cold. Coolers retain temperatures, so dig it out of that hot storage shed and let it cool down for a day before you pack it. A few hours before packing, fill the cooler with a bag of ice to bring the temperature down. Discard this ice and start fresh before adding food.

-Use the layer system. Start with a layer of ice, then add raw meat and other perishable foods. Continue to layer ice and food as you pack. Keep items that don’t need much refrigeration (such as condiments and vegetables) near the top. Cover with a top layer of pellet ice.

– Keep your cooler sealed tightly and out of direct sunlight.  Pack drinks in a separate cooler to save on space and stop you from continually opening your cooler throughout the day.

-Prepare your food. It’ll stay cold longer if it starts out chilled or frozen. Pre-freeze water bottles and chill drinks. Prepare meats and marinades, then freeze and seal them in Ziploc bags. Freeze or chill as much of your food as you can before packing it into the cooler.

-Ditch the packaging. Seal your food in Ziploc bags so you can pack them tightly. Use space-saving Tupperware to pack fragile items or things that need to stay dry, such as eggs, cheese, and fruit. Prepping meals and cutting up produce beforehand keeps things from getting too bulky and cuts down on cook time.

BEST COOLERS

Hiking and Backpacking:

Norchill air series backpack cooler bag $39.99

This bag is cleverly designed to turn any backpack into a cooler bag. Its versatility makes it an easy over-the-shoulder bag or an addition to your pack. This lightweight cooler (one pound) has room to hold up to six beverages and the padding inside has double usage. It insulates and provides protection for your gear. The waterproof exterior shell and roll-down top ensure that at the end of your hike, you’ll have cold food and a dry pack.

 

Camping:

Coleman 54 quart steel belted cooler: $149.99

 

There’s nothing better than a classic. This stainless steel cooler from Coleman is a sturdy icebox. Coleman began producing this model in 1954 and it still stands up to hot summer temps and the dead of winter. In 90 degree weather, the cooler has a four-day ice retention rate. Forgot your camping chair? No problem, pull this guy up around the fire and use it as a stool. It can withstand 250 lbs of weight. It’s leak proof and large enough to hold upright 2 liter bottles, or 85 beverage cans if you’re having a party. With 54 quarts of space, you’ll have more than enough room for all your food and drinks.

 

Boating:

IceMule Pro Cooler:$99.95

 

This cooler bag from IceMule is perfect for a day out on the water. The backpack straps make carrying it easy, which comes in handy if you’re portaging your canoe. It holds 18 cans plus ice and the double-layered insulation design keeps it waterproof.  Plus, you’ll never lose your lunch because this bag floats. You can strap it to your tube and let it trail behind you as you float down the river, or take advantage of its flexibility and store it in your boat or canoe. The bag itself weighs three lbs. and rolls up into a neat package for storage.

 

Biking:

Local cooler saddlebag pannier: $79.99

This waterproof insulated pannier is a great addition to your bike accessories. Whether you’re heading home from the grocery store or biking across the state, this bag will keep your lunch nice and cool. The pannier is compatible with all standard bike racks, and there are interior mesh pockets inside if you need to bring along any extra utensils or small items. As if this bag isn’t cool enough, it also has a bottle opener mounted on the outside.

 

Fishing:

Yeti Tundra 45 quart cooler: $349.99

If you’re looking for a cooler that means business, look no further than the Yeti Tundra 45. This bear-proof ice box can keep your freshly caught camp dinners nice and cool with a cold retention of five to seven days. There is permafrost insulation, a roto-molded exterior, and anti-condensation features. You’re guaranteed to get through a fishing trip without worrying about the temperature of your food.  These coolers are highly recommended for their longevity, so chances are you’ll never have to use the lifetime warranty that Yeti offers.

e.aboussou@wasatchmag.com

Photo by Esther Aboussou

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Best Hikes for In-Between Seasons

The end of February and beginning of March aren’t necessarily seasons. It’s a little too sunny and mushy for winter, but not warm or rainy enough for spring. For avid trail users or even casual walkers, this makes trails difficult to navigate. High elevation hikes are especially at risk for avalanches while lower trails are mucky and trapped in the inversion. Here are four of our favorite hikes to hit during this weird in-between time.

Spiral Jetty in February. Photo by Carolyn Webber

Spiral Jetty

Spiral Jetty is one of the easiest and most unique off-season hikes in Utah. If the weather is nice and the road is in good condition, this is more of a roadside attraction than an actual hike. The parking lot is a five minute walk from the jetty unless the road is impassable, in which case it’s up to three miles long. Water levels are low enough to reveal this man-made spiral of rocks, but, depending on temperatures, there might be a light dusting of snow. Get your mileage in by hiking on the oolitic sand to touch the Great Salt Lake.

Antelope Island

Another lakeside destination, Antelope Island, offers a different sort of barren beauty. In the summer, there is little protection from the baking sun and in the winter, no refuge from the ever pervasive cold wind. This means post-winter, pre-spring time is the Goldilocks of seasons on the island. Roaming around the island are herds of buffalo, and Antelope Island is one of the few places in Utah to see these impressive mammals in the wild. There is a $10 per day use fee for the area and a variety of crisscrossing trails you can hop on and explore.

Hiking up to Donut Falls in Big Cottonwood Canyon in the winter. Photo by Kiffer Creveling

Donut Falls

One of the Cottonwood’s most famous hikes, Donut Falls is usually characterized by crowded trails and full parking lots. In the offseason, both disappear, making it the perfect time to visit. The falls themselves might be frozen, an interesting view alone, but temperatures could be warm enough to let some water sneak through.

Killyon Canyon

Killyon Canyon is the best destination when The Cottonwoods are closed or bumper to bumper from ski traffic. The hike is in Emigration Canyon, just a five-minute drive from campus. Unlike the Cottonwoods, dogs are allowed up Emigration, so bring your poop bags. This time of year, there’s almost definitely snow, possibly enough to snowshoe. The trail is about 5.5 miles round-trip and gains a little over 1,700 feet of elevation. As far as Wasatch hikes go, it’s mild, but still just as scenic.

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