Moab is home to some of the highest quality mountain biking trails in the country. About four hours southeast of Salt Lake City, over 100 miles of trails sit, begging to be explored. From short tracks just over a mile to overnight rides taking you deep into the desert landscape, you will likely leave addicted to the red rock landscape. Break out that dusty bike of yours, give it a shine and tune up, and dirty it up with some red mud.
If you are new to mountain biking but are looking for a little bit of a challenge, ride the 20 miles of Klonzo trails just north of Moab. Drive two to three miles along Willow Springs Road toward Arches National Park to find the seven Klonzo trails. They range in difficulty, but they are geared toward intermediate riders. Ride along petrified sand dunes with a stunning backdrop of the La Sal Mountain Range.
For the skilled and technical riders, the Porcupine Rim Trail needs to be on your Moab itinerary. It includes everything you love about mountain biking: tight edges along cliff sides, stunning scenery of red rock in a vast desert landscape, and fast single-track drops coupled with ledge drops. Most importantly, there is only 1,000 feet of elevation gain over the entire ride. The 15 miles of exhilarating terrain will take you about four to six hours to complete, depending on how many stops you take for photos. Or, start in Moab for a 34 mile out-and-back.
The Whole Enchilada, located at Burrow Pass Trailhead along the La Sal Loop Road east of Moab, is one for the record books. Originally designed to be an entire loop, the trail now boasts about 25 miles, and it helps to have a shuttle car. This is no walk in the park. Anyone who has been to Moab before knows that the hill climbs and the descents are not to be taken lightly. If you find yourself walking some of the technical portions of the ride or to cross a couple streams, don’t feel too bad. Tricky spots shut down some of the best riders. Nonetheless, weaving between sandstones and lush forests keeps riders coming back hungry for more.
Photo by Peter Creveling
Last modified: April 13, 2017