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The Outdoor Magazine of the U

Wasatch Magazine

The Outdoor Magazine of the U

Wasatch Magazine

The Outdoor Magazine of the U

Wasatch Magazine

Product Review: The Bear Bowl

Product Review: The Bear Bowl

Esther Aboussou
April 5, 2017

The Bear Bowl, from start-up company The Bear Minimum, is a lightweight, compact portable cooking pot designed for backpackers and campers. The pot is flexible and foldable, weighing in at 6.3 oz. with...

Climbing Wild Iris, Utah

Get a Job Outdoors This Summer

Nick Halberg, Editor
March 27, 2017

Birds are chirping, flowers blooming, and the stress of finals and unsolved summer plans grow with each passing day. Yes, spring is finally here. As students around campus scramble to bump their grades...

Fault Line Film Festival Salt Lake City Utah

Constellations on Camera

Kiffer Creveling, Photographer
March 18, 2017

Have you ever wondered how to capture the night sky while camping? Photography harnesses light and stores the information on either film or a digital sensor, but when capturing images at night, you are...

9 Tips for the Perfect Adventure Crew

9 Tips for the Perfect Adventure Crew

Chris Hammock
March 14, 2017

Whether it’s on the first ascent of an isolated mountain or on a chill car camping excursion for the weekend, the people around you can make or break a trip. You can’t change much about the core personalities...

How to: Make Coffee When Camping

How to: Make Coffee When Camping

Samira Guirguis
March 12, 2017

Imagine that you’re deep in the Wasatch Mountains, hiking up to Mount Timpanogos 20 miles away from your favorite coffee shop or your fancy espresso machine at home. Scary thought, right? When you’re...

Good to Go, Meals for the Trail

Good to Go, Meals for the Trail

Dalton Rees
March 7, 2017

Spring break is quickly approaching, and so is the season of gradual snowmelt, wildflowers, and terrestrial rebirth. Whether you intend to flock to more temperate wilderness or strap on a pair of snowshoes...

How to: Keep Food Fresh

How to: Keep Food Fresh

Esther Aboussou
March 2, 2017

After backpacking for miles, any food can taste good. But what would you rather have: chilled, fresh string cheese or a warm stick of cheese? That's what we thought. So, we've made a list of tips and our...

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