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The Outdoor Magazine of the U

Wasatch Magazine

The Outdoor Magazine of the U

Wasatch Magazine

The Outdoor Magazine of the U

Wasatch Magazine

All content by Lizz Corrigan
Courtesy of Lizz Corrigan

13.1 Tips for Long Distance Running

Lizz Corrigan
May 7, 2019

Running is accessible and cheap, comparatively. There’s not much to maintain or replace in your gear closet, with the exception of a good pair of shoes and a few solid layers if you want to run in the...

Photos by Kelly Loutzenheiser

Van Life: When the Madias Met Winter

Lizz Corrigan
February 8, 2019

INTRO: When they first bought their big orange Ford van, Briana and Keith Madia hadn’t initially planned on actually living in it. The van, Bertha, was meant to be an adventure-mobile to haul their camping...

Photos by Kelly Loutzenheiser

Food: Nature’s Greatest Partnership

Lizz Corrigan
November 28, 2018

How do you connect with the outdoors? Your likely answer is probably through activities like hiking, camping, skiing, climbing, and biking. But have you ever considered that the connection to the outdoors...

Hell's Backbone and Grill, located in Boulder, Utah. Chef Owners Jen Castle and Blake Spalding are in their 19th season. Photo by Ace Kvale

Hell’s Backbone Grill and Farm

Lizz Corrigan
November 27, 2018

Boulder, Utah: population 240. Ever heard of it? It’s one of Utah’s best-kept gems. This tiny town, in the heart of the desert, is a midpoint to one hell of a road trip. If you’re planning a trip...

7 ways to Travel and Recreate Sustainably

7 ways to Travel and Recreate Sustainably

Lizz Corrigan
October 20, 2018

Summer is slowly winding down, which marks a turning point of tourist migration in Utah. In 2017, Arches National Park received 1,539,028 visitors, while Zion National Park received 4,504,812 (U.S. Department...

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